McDonald's developed a fat-fryer machine that reduced the amount of oil used to cook french fries by 30 percent over its current cookers This is an example of an attempt to improve the organization's?

This is an example of an attempt to improve the organization's operational efficiency and sustainability. By reducing the amount of oil used, McDonald's not only lowers its cooking costs but also addresses environmental concerns related to oil consumption. Additionally, this innovation can enhance the brand's image by aligning with consumer preferences for healthier and more sustainable food options.