What is the recipe for the jamaican steak at Hops Restaurant Bar and Brewery?

PineApple, Soy Sauce and Ginger.

They marinate a top sirloin steak in a blend of PineApple Juice, Soy Sauce and ground Ginger for 3 days.

Yield 5 Gallons (you will probably want to reduce this)

8 46oz Cans PineApple Juice

1/2 Gallon Sugar

1 Gallon Soy Sauce

1-1/2 Cup Worcestershire Sauce

1-1/2 Cup Cider Vinegar

1/2 Cup Ginger Powder

1/4 Cup Garlic Powder

Mix all ingredients, stir well, marinate Top Sirloin Steaks for 3 days. Grill to serve.. Note, the sugars in the marinate will cause the steaks to char up, so grill on a lower flame.