To calculate the strength of a solution as a percentage, you can use the formula:
[ \text{Strength (%)} = \left( \frac{\text{mass of solute (g)}}{\text{volume of solution (mL)}} \right) \times 100 ]
In this case, the strength of the dextrose solution would be:
[ \left( \frac{10 , \text{g}}{200 , \text{mL}} \right) \times 100 = 5% ]
Thus, the strength of the solution is 5%.
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