How much money do meringue ingredients cost?

The cost of meringue ingredients can vary based on location and brand, but generally, the main ingredients—egg whites, sugar, and cream of tartar—are relatively inexpensive. A dozen eggs typically costs between $2 to $4, while a pound of sugar is around $1 to $2, and cream of tartar can range from $3 to $5 for a small container. Overall, the total cost for making meringue can range from $5 to $10, depending on the quantities used and local prices.