How long does pancetta last?

Pancetta can last for about 1 to 2 weeks in the refrigerator when properly wrapped and stored. If it's unopened and vacuum-sealed, it can last longer, typically up to a month or more. For longer storage, pancetta can be frozen, where it can remain good for up to 6 months. Always check for signs of spoilage, such as off smells or discoloration, before consuming.