How do you use strawberry pulp in muffins?

Strawberry pulp can be incorporated into muffin batter to enhance flavor and moisture. Simply blend fresh strawberries until smooth, then replace a portion of the liquid ingredients in your muffin recipe with the pulp. This not only adds a delicious strawberry taste but also contributes natural sweetness and color. Adjust the sugar in the recipe as needed, depending on the sweetness of the pulp.