The correct temperature for distilling alcohol typically ranges between 78°C to 100°C (172°F to 212°F), depending on the alcohol content and the specific type of distillation process. Ethanol, the primary alcohol in spirits, has a boiling point of about 78.37°C (173.1°F), so distillation usually occurs just above this temperature to efficiently separate it from water and other components. Careful temperature control is essential to ensure a good yield of alcohol while minimizing the production of undesirable compounds.
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