Does molasses effect caramelization

Yes, molasses can affect caramelization due to its composition, which includes sugars, acids, and minerals. When added to sugar during the caramelization process, it can enhance the flavor and color of the final product. The presence of additional compounds in molasses may also alter the texture and deepen the complexity of the caramel, resulting in a richer taste. However, because molasses has a lower sugar concentration compared to granulated sugar, it may require adjustments in cooking times and temperatures.