Yes, humans can be affected by glyphosate, primarily through exposure to agricultural use, food residues, and contaminated water. Research has indicated potential links between glyphosate and various health issues, including cancer, though findings are often contested and debated within the scientific community. Regulatory agencies, such as the EPA and WHO, have assessed glyphosate's safety, with varying conclusions about its risk to human health. Ongoing studies continue to explore its long-term effects.
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