What are impact of Biotechnology on aquaculture?

Biotechnology has significantly enhanced aquaculture by improving fish breeding and genetics, leading to faster growth rates, disease resistance, and better feed efficiency. Genetic modifications and selective breeding programs have resulted in species that are more resilient to environmental changes and have higher yields. Additionally, biotechnological advancements, such as the development of probiotics and vaccines, have improved fish health and reduced reliance on antibiotics. Overall, these innovations contribute to more sustainable and efficient aquaculture practices.