How was biotechnology improved farming and modern agriculture?

Biotechnology has improved farming and modern agriculture by providing tools for developing genetically modified crops that are more resistant to pests, diseases, and environmental stresses. It has also enabled the production of crops with enhanced nutritional content and improved yield potential, contributing to increased food security and sustainability. Additionally, biotechnology has allowed for the development of more precise and efficient breeding techniques, speeding up the breeding process and leading to the creation of new plant varieties.