What does yendi mean?

"Yendi" is a term often associated with Ghanaian cuisine, referring to a dish made from boiled and mashed yam, which is typically served with a variety of soups or stews. It can also refer to a type of soup made with groundnuts or palm oil, commonly enjoyed with the yam. In a broader cultural context, yendi can also refer to a place in Ghana, known for its significance in local history and traditions.