What is the best way to use a tamale pan to make delicious tamales at home?

To make delicious tamales at home using a tamale pan, first prepare the masa dough and filling. Place a layer of corn husks in the pan, then add a spoonful of masa and filling. Fold the husks over the filling and stack the tamales in the pan. Steam them for about an hour until cooked through. Enjoy your homemade tamales!