What is the guspango?

The guspango is a traditional dish from the Mexican state of Veracruz, typically made with a combination of corn dough (masa) stuffed with various fillings, such as meats, vegetables, or cheeses, and then wrapped in banana leaves and steamed or boiled. This dish is often enjoyed during special occasions and celebrations. Its preparation and ingredients can vary by region and family traditions, reflecting the rich culinary heritage of Veracruz.