When you grow turnips and they freeze while still in the ground then thaw out in the ground and then freeze again can they be brought in cooked and eaten?

Yes, turnips that freeze while still in the ground can still be cooked and eaten after they thaw and freeze again. However, repeated freezing can affect their texture, making them softer or mushy. It's essential to check for any signs of decay or spoilage before cooking. If they appear healthy, they should be safe to eat once properly cooked.