What do people eat in Malta?

Some of the most popular traditional dishes include:

Soppa ta'l-armla (widow's soup)

Timpana (baked macaroni)

Bebbux bl-aljoli (snails accompanied by a typical local dip)

Fenek moqli Jew stufatt (pan-fried rabbit or stewed rabbit)

Brungiel mimli l-forn (Oven baked stuffed aubergines)

Laham fuq il-fwar (steamed beef)

Ravjul tal-gbejniet (ravioli stuffed with Maltese cheeslets)

Imqaret (Deep fried sweet-pastry filled with dates)

These are only some of quite an extensive local cuisine.

http://www.aboutmalta.com/FOOD_and_DRINK/