What is red rice flour used for?

Red rice flour is primarily used in gluten-free baking and cooking, providing a unique flavor and nutritional benefits. It can be used to make various dishes, such as pancakes, breads, and noodles, as well as in thickening sauces and soups. Additionally, its vibrant color adds visual appeal to recipes. Rich in antioxidants and fiber, it also contributes to a healthier diet.