How do you cook a 8.4 Lb lil butterball all natural turkey?

To cook an 8.4 lb Butterball all-natural turkey, preheat your oven to 325°F (165°C). Remove the turkey from its packaging, including the neck and giblets from the cavity, and pat it dry. Season the turkey with salt, pepper, and any desired herbs, then place it breast-side up on a roasting rack in a roasting pan. Roast for approximately 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh, basting occasionally for moisture. Let it rest for at least 20 minutes before carving.