What is topside beef and how is it typically prepared?

Topside beef is a cut of beef that comes from the upper hind leg of a cow. It is a lean and tender cut of meat that is often used for roasting or braising. To prepare it, the topside beef is usually seasoned with herbs and spices, then roasted in the oven until it reaches the desired level of doneness. It can also be sliced thinly for Sandwiches or stir-fries.