Where did ouzo come from?

Ouzo is a traditional Greek anise-flavored aperitif that originated in Greece, with its roots tracing back to the 14th century. It is believed to have evolved from earlier distillation techniques used by monks, particularly on the island of Lesbos. Ouzo gained recognition in the 19th century and became a symbol of Greek culture, often enjoyed with meze (small dishes) and social gatherings. The drink is typically made from grape must and flavored with anise, giving it its distinctive taste and aroma.