What meals did Columbus voyage make?

During Columbus's voyages, meals were often simple and consisted of preserved foods due to the lack of refrigeration. Sailors typically ate hardtack (a type of dry biscuit), salted meats, beans, cheese, and dried fruits. They also relied on foods they could catch or gather, such as fish and fresh fruits when they reached land. Overall, the diet was basic and aimed at sustaining the crew during long sea voyages.