What kinds of food venezuelans eat?

People in Venezuela eat international food such as Mexican, Italian, etc.

Their diet has a lot of fruits, vegetables, rice, beans, meat, chicken, fish, etc.

Some of the traditional dishes include:

Pabellon: rice, black beans, meat, platanos

Arepa: corn circular mass that can be filled with almost everything (meat, chicken, cheese, fish, avocado, jam)

Empanada: corn mass filled with cheese, chicken, meat or fish

Cachapa: corn mass served with cheese

Hallaca: traditional Christmas dish