How do you use rising gel in sponge cake?

To use rising gel in sponge cake, incorporate it into the batter according to the package instructions, typically by mixing it with the dry ingredients or blending it with the wet ingredients. Ensure that you evenly distribute the gel throughout the batter to achieve uniform rising. Bake the cake as directed in your recipe, keeping an eye on the baking time, as rising gel may affect how quickly the cake sets. It's essential to avoid overmixing once the gel is added to maintain the sponge's light texture.