During the westward expansion, people primarily drank water, but often it was unsafe due to contamination, leading many to opt for Alcoholic Beverages like whiskey, beer, or hard cider. Coffee was also popular, especially among those seeking a warm beverage. Additionally, herbal teas and homemade fruit drinks were common, as settlers often utilized local resources to create refreshing options. Overall, the availability of clean water significantly influenced their drinking choices.
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