How do you make homemade enzymes?

3 red Apples
3 green Apples
rock sugar or brown candy sugar
1 glass bottle

Wash and sun the bottle until dry. Wash and rinse the Apples and cut them into wedges.
Arrange the Apples into the bottle about 5 layer and then arrange the sugar until all Apples and sugar are used up. The sugar must be on the top. Cover and keep in a dry area for 4 weeks. Shake gently every 3 days. Open the cover once a while to release any gas. After 4 weeks your enzymes should be ready and store the bottle in the fridge. (Mix enzymes with water and enjoy your drink).