Here are five cocktail styles: # Frozen - the cocktail mixture is blended with ice. The final product has a Slurpee (slushy) like consistency A blender must be used. An example would be a frozen Margarita # Neat - The drink/cocktail is served at room temperature. No ice has come into contact with a drink that is served neat. An example would be brandy served in a brandy snifter.

On the Rocks - A cocktail/drink served on ice and typically in a

short squat glass called a squat glass. # Tall - The glass used to serve a drink "tall" is a tall glass. A cocktail served tall will generally have milk or soda or some other larger amount of nonalcoholic mix. # Up - A Dirty Martini is an example of a cocktail that is typically served "up". A drink served "up" is chilled with ice but without ice in the glass.