What did egyptians do in time of famine?

During times of famine, ancient Egyptians implemented various strategies to cope with food shortages. They practiced rationing, distributing available grain from state granaries to ensure that the population had access to basic sustenance. Additionally, they sought assistance from neighboring regions or relied on stored reserves from previous good harvests. The government often took measures to stabilize prices and prevent hoarding, ensuring that the impact of famine was mitigated as much as possible.