What are mostly food of waray?

The Waray people, primarily from the Eastern Visayas region of the Philippines, have a diverse cuisine that features fresh seafood, rice, and locally grown vegetables. Popular dishes include "kinilaw" (raw fish ceviche), "sinigang" (sour soup), and "lechon" (roasted pig). They also enjoy various native snacks like "binagol" (sweetened taro) and "pancit" (noodle dishes). Overall, Waray cuisine reflects the region's rich agricultural and maritime resources.