What is the uses of kitchen torch?

A kitchen torch is primarily used for caramelizing sugar on desserts like crème brûlée, creating a crispy top layer. It can also be used to brown the surface of meats, melt cheese, or roast vegetables, adding a smoky flavor and appealing texture. Additionally, it can aid in toasting marshmallows for s'mores or finishing off dishes with a professional touch. Its versatility makes it a valuable tool for both home cooks and professional chefs.