When using salted fish or salted meat does it make food tasty and very salty?

Using salted fish or salted meat can enhance the flavor of a dish, adding depth and umami notes that many find delicious. However, these ingredients are inherently salty, so it's essential to balance their use with other components to prevent the dish from becoming overly salty. Proper preparation, such as soaking or rinsing, can help manage the saltiness while still allowing the rich flavors to shine through.