What are the items in a formal place setting?

It's easy to create a formal place setting. The items used in a formal place setting depend on the courses served. Only utensils for the dishes being served are placed on the table.

From left to right: A fish, meat, and salad fork are placed in that order to the left of the service place which is in the center of the place setting. The salad, meat, and fish knives are placed on the right side of the plate and correspond to the forks. The soup spoon is to the right of the knives. An oyster fork is added by the soup spoon if oysters are served. A napkin is place in the center of the service plate and a place card goes behind the service plate. Glasses include a water goblet, red and white wine, and a sherry glass. Champagne may also be included. Glasses are placed to the top right of the service plate. Coffee comes out with dessert.