Where can one find an easy pumpkin bundt cake recipe?

There isn't a more popular flavor than pumpkin these days. While you're preparing for your holiday celebrations and meals, be sure to include this pumpkin bundt cake recipe. It is sure to become a family favorite! Ingredients Needed for Your Pumpkin Bundt Cake Recipe For your delicious pumpkin flavored cake, the following ingredients are required: 3 cups of flour 3 eggs 15 oz of canned pumpkin 2 teaspoons of baking soda 2 teaspoons of cinnamon 2.5 cups of granulated sugar 1 cup of canola oil A pinch of salt Powdered sugar (optional) 1-2 teaspoons of pumpkin pie spice (flavor to taste) Steps to Preparing the Cake Once you have gathered all your ingredients for the pumpkin bundt cake recipe, it is time to start preparing the delicious dessert. Begin by pre-heating your oven to 350 degrees. Use spray, butter or lard to grease your bundt cake pan. Next, whisk together the flour, pumpkin spice, salt and baking soda. In a separate bowl, combine and beat together the sugar and oil. Adding each egg separately and mix well. Finish with teaspoon of vanilla. In this bowl, you will slowly add the flour mixture and canned pumpkin. Use a beater to mix well. After thoroughly mixed, pour into your bundt can. The cake will need to bake for approximately one hour. Let cool completely before removing from pan and decorating with powdered sugar. Serving and Pairing Suggestions One of the best things about a pumpkin bundt cake is its versatility. The combination of vanilla, pumpkin and cinnamon flavoring tastes just like the holidays. Pair your cake with a scoop or two of vanilla ice cream. For an afternoon treat, enjoy a latte with your slice of pumpkin cake. You can even drizzle caramel sauce across the top for a delectable dessert. Keep this recipe handy for the perfect fall treat. Who knew a simple bundt cake recipe could be so delicious? A little pumpkin and spice goes a long way!