There is no accounting for taste. (original answer)
This is a bit subjective, after all temperature is a matter of personal preference. Some coffee is served iced as well!
For brewing the industry considers the best temperature to be between 92 and 96 degrees C (197.6 - 204.8F) for 90% of the contact time with the grounds. There are techniques for faster brewing that use higher temperatures according to the final product that you are attempting to make. This induces a slightly burnt taste that some people like. Lower temps bring out more bitter, light tasting coffee.
Back to my coffee... cheers!
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