If After food has been properly cooled it may be reheated again. It must achieve a temperature of within .?

When reheating food, it must reach an internal temperature of at least 165°F (74°C) to ensure it is safe to eat. This temperature helps to kill any potential bacteria that may have developed during storage. It's important to heat the food evenly and check that all parts have reached this temperature. Additionally, food should be reheated only once to maintain safety and quality.