What were the immediate and long-term effects or the agricultural revolution that occurred in the 1700s?

The agricultural revolution of the 1700s led to immediate effects such as increased agricultural productivity due to innovations like crop rotation, selective breeding, and new machinery, which resulted in surplus food. This surplus supported population growth and urbanization, as fewer people were needed to work the land. Long-term effects included shifts in economic structures, with a move from agrarian societies to industrialized economies, and significant social changes as people migrated to cities for work, leading to the rise of the working and middle classes. Additionally, this period laid the groundwork for modern agricultural practices and contributed to environmental changes.