Why is food wastage so low in developing countries?

Food wastage is often lower in developing countries due to factors like limited access to resources, lack of infrastructure, and a high level of food scarcity. Many people in these regions rely on local markets and consume food shortly after harvest, leading to less surplus. Additionally, cultural practices emphasize the conservation of resources, and communities may have strong ties to food production, resulting in a greater appreciation for food. However, this does not mean that food insecurity is not a significant issue in these areas.