How long will stone crab keep after defrozening?

Once stone crab claws are defrosted, they should be consumed within 1-2 days for optimal freshness and safety. It’s important to store them in the refrigerator at a temperature below 40°F (4°C) and in an airtight container to prevent spoilage. If they develop an off smell or unusual texture, it's best to discard them. For the best quality, it's recommended to consume them as soon as possible after thawing.