How much of what we eat is waste?

Approximately one-third of the food produced globally is wasted, according to the Food and Agriculture Organization (FAO). This waste occurs at various stages of the food supply chain, including production, processing, distribution, and consumption. In developed countries, a significant portion of waste happens at the consumer level, while in developing nations, it often occurs during production and storage due to lack of infrastructure. Reducing food waste is crucial for environmental sustainability and food security.