Crab CakesMakes 6

Ingredients

• 1 lb Maryland backfin crabmeat
• 1 Egg, beaten
• 1/4 Finely chopped green
• pepper 1 sl White bread, cubed
• 1 t Worcestershire sauce
• 1 t Prepared mustard
• 1 t Lemon juice
• 1/4 ts Salt
• 1/4 ts Pepper
• fat or oil for frying

Remove cartilage from crabmeat. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat. Form into six cakes. Fry in just enough oil to prevent sticking til brown.