A job description of a chef involving cooking etc?

Position Statement:

The Chef De Partie is responsible for the proper and profitable functioning of the area in the kitchen where he/ she has been assigned to. Duties & Responsibilities: 1. To report for duty on time in the manner specified i.e. well groomed, wearing a clean uniform, and with a positive attitude. 2. Works overtime as and when required. 3. Smoking and the consumption of Alcoholic Beverages and food during duty hours is strictly prohibited. 4. He/ she assigns in detail, specific duties to all Demi Chefs, Commis 1 and Commis 2 under his/ her supervision and instructs them in their work. 5. He/ she assists in the kitchen cleanliness and orderliness. 6. Checks on discipline, cleanliness and hygiene of all Demi Chefs, Commis 1 and Commis 2 under his/ her supervision. 7. Keeps a close watch over all materials he uses in his area with a view of eliminating waste and spoilage, especially meat, fish, vegetables etc. 8. He/ she are responsible for the quality of all food he/ she prepares, and constantly taste and check the temperature and visual appearance. 9. He/ she assures that spoiled or damaged serving utensils are not put into use, watching particularly for cracked or chipped china and glassware and train his/ her staff to adhere to this rule. 10. Coordinates with the Chief Engineer in relation to maintenance and the regular servicing of all machinery making every attempt to prevent damages or losses. 11. Ensures that all staff under his/ her supervision is aware of how to operate the particular equipment within the area. 12. He/ she are always aware of his/ her work schedule and are always punctual. 13. He/ she give adequate notice whenever serious circumstances prevent him/ her from adhering to his/ her schedule. 。 14. He/ she constantly strive to give Excellent and friendly service. 15. Performs duties common to all supervisors and other duties as may be assigned to him/ her by the Sous Chef. 。 DIVULGING OF COMPANY INFORMATION 1. To maintain the law regarding the Labor Laws of the country. 2. To ensure that the local health regulations are to be met. 3. To ensure that the policies and procedures are followed FLEXIBILITY CLAUSE To perform any other duties that may be required by the Sous Chef. This Job Description is not exhaustive and may be amended as and when required.Tastefully yours,

Chef Matthew J.G.

Pro Chef 360

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