1 hour at 350,
1 hour 20 min at 300,
2 hr 20 min at 250, and
5 hrs at 200.
slow cookers generally operate at 200 degrees, the difference between high and low settings is only how fast it heats up to 200.
for beef generally figure 15 min/lb, at 350
20 min/lb at 300
35 min/lb at 250
and 75 min/lb at 200
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