ISO 22000 is a global food safety management standard, and thousands of companies worldwide are certified under it. These include food producers, processors, packaging companies, distributors, and retailers. Certification is held by both large multinational corporations and small to medium enterprises across more than 150 countries. There is no single public list of all certified companies, as certifications are issued by different accredited bodies, but many major food industry players—such as Nestlé, Coca-Cola, and Cargill—are ISO 22000 certified.
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