How hibiscus tea is prepared?

Hibiscus tea is prepared by steeping dried hibiscus flowers in boiling water. Typically, about 1 to 2 tablespoons of dried flowers are added to 4 cups of water, then boiled for 10-15 minutes. After steeping, the mixture is strained to remove the flowers, and sweeteners or spices can be added to taste. The tea can be enjoyed hot or chilled, often garnished with lemon or mint.