What is going to happen with apple slice in milk?

When Apple slices are placed in milk, they will begin to absorb some of the liquid, causing them to soften slightly. The milk may also take on some of the Apple's flavor and aroma. Additionally, the acidity in the Apple can cause slight changes in the milk's texture over time, potentially leading to curdling if left for too long. Overall, the combination creates a unique taste experience, but it's best enjoyed fresh.