What is the minimum food safety certification required to work in a kitchen?

See related links for guidance on workplace health and safety in commercial food service operations. There are a lot of health risks with unsafe cooking. Having an unsanitary kitchen for one can lead to sickness. Using unsafe ingredients may get you sick. Food safety and food handling can all lead to the success of cooking. If none, you may get food borne pathogens. Safety risks includes getting cut with improper handling and storage of knives, LPG, etc.