What are the malpractices the humper to be a successful baking?

Malpractices that can hinder successful baking include improper measurements of ingredients, which can lead to inconsistent results, and neglecting to follow recipes accurately, resulting in failed baked goods. Additionally, using expired or poor-quality ingredients can adversely affect flavor and texture. Lastly, inadequate oven temperature management can cause uneven baking, leading to undercooked or burnt products.