What do the sarcee eat?

The Sarcee, also known as the Tsuu T'ina Nation, traditionally relied on a diet that included bison, elk, deer, and other game animals, along with fish and various plants, berries, and roots found in their natural environment. They practiced seasonal hunting and gathering, utilizing the resources available in the plains and forests of Alberta, Canada. Today, their diet may also include modern foods, but they maintain a connection to their traditional culinary practices.