Cereal can be viewed as a mixture because it typically contains various ingredients such as grains, sugars, and additives that retain their individual properties and can be physically separated. These components do not undergo a chemical change and can be combined in different proportions. In contrast, a compound is a substance formed when two or more elements chemically bond to create a new substance with distinct properties, which does not apply to cereal. Therefore, cereal exemplifies a mixture rather than a compound.
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