What kind of foods did the Tillamook eat?

The Tillamook people, a Native American tribe from the Oregon coast, primarily relied on a diet rich in local resources. They consumed a variety of fish, particularly salmon, as well as shellfish, deer, elk, and small game. Additionally, they gathered wild plants, berries, nuts, and roots, which provided essential nutrients. Their diet was closely tied to the seasonal availability of these resources, reflecting their deep connection to the land and environment.