How long should you cook chicken braemar for?

Chicken Braemar, typically a whole chicken stuffed with a mixture of herbs, spices, and sometimes fruit, should be cooked in an oven preheated to 375°F (190°C). Generally, it takes about 20 minutes per pound, plus an additional 20 minutes. Always ensure the internal temperature reaches 165°F (74°C) for safe consumption. Let it rest for about 10-15 minutes before carving for best flavor and juiciness.